"Flavor bomb" usually refers to a dish or ingredient that bursts with intense and complex flavors.
Citrus is a fantastic addition to food seasoning. Its bright and tangy flavors can enhance dishes by providing a refreshing and zesty element. You can use citrus zest, juice, or even slices to add a burst of flavor to both savory and sweet dishes. Just be careful not to overdo it, as citrus can quickly become overpowering if not balanced properly.
Herb infusion involves steeping fresh or dried herbs in a liquid, often oil or water, to infuse the liquid with their flavors. This technique is commonly used to create flavored oils, vinegars, or beverages. It's a great way to add depth and aromatic notes to your cooking or drinks. Just remember to strain out the herbs once the desired flavor intensity is achieved to prevent the infusion from becoming too strong or bitter.
Aromatics are ingredients like onions, garlic, ginger, carrots, celery, and spices that are used to build a strong foundation of flavor in cooking. They are typically sautéed or simmered at the beginning of a recipe to release their aromatic compounds, which infuse the dish with a rich and enticing aroma. Aromatics form the base for many cuisines and dishes, providing depth and complexity to the final flavors.
Spices are dried plant parts, such as seeds, bark, or roots, that are used to season and flavor food. They can range from mild to intense in taste and aroma, and they play a crucial role in enhancing the overall taste profile of a dish. Common spices include cinnamon, cumin, paprika, and turmeric. Properly using and balancing spices can transform a dish, creating a harmonious blend of flavors and umami that give it that POP to a variety of cuisines and preferences.
There is a plethora of ingredients out there to add flavor to your dishes & keep the taste buds begging for more without getting bored. Keep your eyes and mind open when it comes to trying out some of these techniques. Ciao!