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Fall food seasonability!


It’s fall season and our seasonal availability of fruits and vegetables extend out to some variety and different selections for the next couple of months.

Fall offers a variety of delicious vegetables to choose from, including:

1. Pumpkins: Great for pies, soups, and decorations.

2. Butternut Squash: Ideal for roasting or making creamy soups.

3. Acorn Squash: Perfect for stuffing and baking.

4. Sweet Potatoes: Ideal for mashing, roasting, or making fries.

5. Brussels Sprouts: Delicious when roasted or sautéed.

6. Cauliflower: Versatile for roasting, mashing, or making cauliflower rice.

7. Kale: Great for salads, soups, or sautéed as a side dish.

8. Broccoli: Perfect for roasting, stir-frying, or steaming.

9. Turnips: Can be mashed or roasted.

10. Carrots: Delicious when roasted or used in soups.

These vegetables can be used in a variety of fall-inspired dishes to enjoy during the season.

Some popular fall seasonal fruits include apples, pears, cranberries, and pomegranates. These fruits are often at their peak freshness and flavor during the autumn months.

Implement these fruits and vegetables into your dinner menus. Try them out and swap them out for your more traditional items and see if you enjoy them as much as the originals. Ciao!

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